Menu
Gluten
Milk
Egg
Crustacean
Shellfish
Fish
Nuts
Sesame
Peanuts
Soya
Mustard
Celery
Sulphite
MENU
COLD RATIONS AND SALADS
14,00 €
Burrata cheese salad, beetroot and lombardy cabagge.
12,00 €
Our Caesar salad 2017.
12,50 €
Mixed tomatoes with smocked tuna and olives from Aragón.
19,00 €
Iberian ham with bread & tomato.
14,00 €
Slices of iberian pork fillet “secreto”, Idiazábal cheese oil, and granny smith.
17,50 €
Ceviche from the market.
14,00 €
Steak tartar, with soy, wasabi & ginger infused.
18,00 €
Tuna tartar, wasabi and ají mayo, avocado, sea weeds and tobiko roe, nori and teriyaki sauce.
18,70 €
Foie micuit terrine with mango, spices and raspberries.
18,00 €
Sea bass “Tiradito” with ponzu and rocoto (chilli pepper).
17,70 €
Octopus carpaccio, confit tomato, olives and sweet paprika.
HOT
10,50 €
Our Vi Cool bravas potatoes.
10,50 €
Barceloneta bombs (minced meat and mashed potato croquette).
13,50 €
Fried prawns and curry… mint and mayonaise.
10,00 €
Fried baby squid sandwich with lemon, jam and mayonaise.
12,00 €
Stewed meatballs with manchego cheese fondue.
12,00 €
Chicken wings, “kimchi” sauce and chinese onion.
9,50 €
Oven baked vegetables with garlic and parsley oil.
11,00 €
Roasted meet canelonni or spinach canelonni.
10,00 €
Iberian ham croquettes with its own slices.
8,00 €
Idiazábal cheese croquettes.
10,50 €
Sauted potatoes with eggs in slow cooked rosemary and iberian ham.
16,00 €
Suckling lamb durum, yogourt and mint sauce.
Main
14,00 €
“Mediterranean” coca pizza (burrata, basil, dry tomato, orange peel).
16,00 €
“Chef” coca pizza (seasonal products).
18,00 €
Veal tenderloin with his garnish.
16,00 €
Special burger of the month (250gr.) with his garnish.
Desserts
8,00 €
Chocolate in textures.
8,00 €
Our sweet piña colada.
8,00 €
Our burnt catalonian cream, tangerine sorbet and maría biscuit.
8,00 €
Dark chocolate fondue with a selection of seasonal fruits.
CLASSIC fingerfood MENU
22,00 € by person
Menu for two people, ask for more people.
Menu for two people, ask for more people.
Cold
Portobello carpaccio, white truffle oil, parmesan and almonds.
Burrata cheese salad, beetroot and lombardy cabagge.
HOT
Our bravas potatoes.
Stewd meatballs with manchego cheese fondue.
Chicken wings, “kimchi” sauce and chinese onion.
desserts
Tasting desserts.
SEA fingerfood MENU
35,00 € by person
Menu for two people, ask for more people.
Menu for two people, ask for more people.
Cold
Tuna tartar, wasabi and ají mayo, avocado, sea weeds and tobiko roe, nori and teriyaki sauce.
Octopus carpaccio, confit tomato, olives and sweet paprika.
Sea bass “tiradito” with ponzu and rocoto (chilli pepper).
HOT
Fried baby squidsandwuich wiht lemon jam and mayonaisse.
Fried prawns and curry… mint and mayonaise.
Our fish “tapa”.
desserts
Tasting desserts.
DAILY MENU
Workday from Tuesday to Friday to choose between 1 cold plate + 1 hot plate + main + dessert 13,90 (Drink not included)
WINES
(All our wines contain sulfites)
Botella
1/2 botella
Copa
CAVAS y CHAMPAGNES
22 €
–
5 €
CARLES ANDREU BRUT NATURE- CAVA. Bod. Carles Andreu. Uva parellada, macabeu.
35 €
–
–
H. D’AigLemont- CHAMPAGNE. Bod. H. D’AigLemont. Uva Chardonnay.
56 €
–
–
Moët & chandon ROSÉ IMPERIAL. CHAMPAGNE. Bod. Mo{et & Chandon. Coupage.
BLANCO
18 €
11€
4€
TINITA. RUEDA. Verdejo.
17 €
11€
4€
ZORZAL. NAVARRA. Uva chardonnay.
24 €
14€
6€
ZARATE. RÍAS BAIXAS. Uva albariño.
23 €
14€
6€
GUITIAN. VALDEORRAS. Uva godello.
ROSADO
20 €
14€
6€
NARANJAS AZULES. Castilla-León.
TINTO
20 €
12€
5€
BREZO- BIERZO. Bod. Mengoba. Uva mencía.
29 €
15€
7€
EL HOMBRE BALA- MADRID- . Bod. Comando G. Uva Garnacha.
22 €
13€
5€
ROMÁNICO- TORO. Bod. Teso la monja. Uva tinta de Toro.
29 €
19€
8€
ÀN/2- MALLORCA. Bod. Ánima negra. Coupage.
18 €
8€
5€
LA BICICLETA VOLADORA- RIOJA. Germán R. Blanco. Uva tempranillo y viura.
29 €
19€
8€
GABAXO- RIOJA. Bod. Olivier Rivière. Uva garnacha tinta.
23 €
14€
5€
L’INCONSCIENT- PRIORAT. Bod. Les cousins Mark & Adriá. Coupage.
19 €
12€
6€
QUINTA MILÚ- RIBERA DEL DUERO. Germán R. Blanco. Uva tempranillo.
23 €
15€
5€
PHYLOS 12 MESES- RIBERA DEL DUERO. Bodega de Blas Serrano. Uva tempranillo.
32 €
–
6€
DE BLAS SERRANO- RIBERA DEL DUERO. Bodega de Blas Serrano. Uva tempranillo.
DULCES y GENEROSOS
25 €
–
4€
NIEPOOR TAWNY- OPORTO. Bod. Niepoort. Coupage.
17 €
–
4€
LA GOYA- MANZANILLA-SAN LÚCAR DE BARRAMEDA. Bod. Delgado Zuleta. Uva Palomino.
23 €
–
4€
LOS CUARTILLOS- V.T. CÁDIZ. Bod. Primitivo Collantes. Uva moscatel.
27 €
–
4€
DON PX- MONTILLA-MORILES. Bod. Toro Albalá. Uva Pedro Ximénez.